* Teach your kids to roll sushi like a pro with Chef Jeffrey Baruch’s Sushi Rolling Class!
* Churn, baby, churn at From Farm to Cone: Ice Cream Making with Seth McEachron of Battenkill Valley Creamery!
* Explore south-of-the-border Mexican spices at Spice It Up! with Chef Sue Torres!
* Discover the world of pasta at the Piccolini Interactive Pasta Playground presented by Barilla!
* Join Master storyteller Ariane Smith for story time and spooky snacks at The Enchanted Thyme® Halloween Bash!
Get your kids cooking, grab tickets before they are all gone!
Note: Take a look at the events. To meet some of your favorite chefs, there are some book signings which have free admission.
http://nycwineandfoodfestival.com/2010/events.php?cat_id=7
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