Grand Central Terminal
15 Vanderbilt Ave. (42 St./Park Ave.)
New York, NY 10017
(212) 340-2347
New York, NY 10017
(212) 340-2347
Cost: Free
For all ages
Japan Week, an NYC celebration of Japanese food and culture, kicks off at Grand Central Terminal on March 1 with a series of performances and exhibitions. Cooking demonstrations are among the opening-day activities, including a soba noodle salad tutorial by Restaurant Nippon, a New York staple since 1963 (and the first Japanese restaurant in the United States with a sushi bar counter) at 10:30am; a live performance of koto music at 11am; a tea ceremony at 1pm; and ice sculpting at 2pm. Events and demonstrations continue at Grand Central on March 2 and 3.
Japan Week, an NYC celebration of Japanese food and culture, kicks off at Grand Central Terminal on March 1 with a series of performances and exhibitions. Cooking demonstrations are among the opening-day activities, including a soba noodle salad tutorial by Restaurant Nippon, a New York staple since 1963 (and the first Japanese restaurant in the United States with a sushi bar counter) at 10:30am; a live performance of koto music at 11am; a tea ceremony at 1pm; and ice sculpting at 2pm. Events and demonstrations continue at Grand Central on March 2 and 3.
For more information, visit japanweek.us.
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